Watts Cooking
Deliciously simple recipes to inspire home cooks
Published on 2. October 2023
Book
Hardback
240 pages
978-1-915538-06-2 (ISBN)
Description
From prison to professional chef, Jon Watts' debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Designed to suit any skill level in the kitchen, the book features over 80 fun and accessible recipes for every home cook to enjoy. Jon loves to turn well-known classics into meals and treats that anyone can try, from Chicken Alfredo to Custard Tarts. Half of these delicious dishes are brand new creations, all using accessible ingredients and easy-to-follow methods, so you'll want to make them again and again.
More details
Language
English
Place of publication
Sheffield
United Kingdom
Dimensions
Height: 252 mm
Width: 194 mm
Thickness: 25 mm
Weight
886 gr
ISBN-13
978-1-915538-06-2 (9781915538062)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Jon Watts is a recipe creator, influential social media chef and experienced private chef. He has appeared on ITV's This Morning, advertising campaigns for Quorn, and various news programmes and documentaries, cooking live as well as sharing the story of how he became a professional chef following a prison sentence in his earlier life. Determined not to fall into the cycle of reoffending, Jon took every opportunity to learn and develop which led to, among many others, his achievement as the first person in custody to complete the Duke of Edinburgh Bronze, Silver and Gold awards. He secured a job in one of Jamie Oliver's restaurants just two days after being released from prison, and went on to start his own food truck business, became a sought after corporate and events chef, and gained national exposure through his social media profile and TV appearances. This is his first book.