
Good Mood Food
Unlock the power of diet to think and feel well
Charlotte Watts(Author)
Natalie Savona(Co-Author)
Nourish Books (Publisher)
Published on 20. December 2018
Book
Paperback/Softback
320 pages
978-1-84899-360-0 (ISBN)
Description
This brilliantly accessible diet book explains how you can use simple steps in your nutrition to manage any mood disorder. Each chapter explains how to use diet to combat the most common issues that affect people of all ages. Looking at all the ways in which disordered mood can manifest, Good Mood Food discusses specific body mechanisms, underlying causes, symptoms, nutrient needs and recipes that support these for each category: improve your energy levels, focus, resist cravings, reduce anxiety, get more sleep, tackle depression and achieve balanced hormones.Each chapter also features 6-8 recipes that are perfect to combat each issue and ends with diet plans to help you work mood-boosting ingredients into your diet every day. Drawing on the latest research into the human microbiome, mental health, and links between the gut and the brain, this book will be the perfect companion for anyone who wants to understand a little more about how what they eat affects how they feel - and what to do about it.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Watkins Media Limited
Edition type
New edition
Dimensions
Height: 216 mm
Width: 134 mm
Thickness: 27 mm
Weight
327 gr
ISBN-13
978-1-84899-360-0 (9781848993600)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
12/2018
Nourish
€9.49
Available for download
Persons
Natalie Savona's inspiring, practical approach to balanced eating and simple, tasty recipes have made her one of Britain's leading nutritionists. She is the author of several books, including Wonderfoods and Wonderfoods for Kids. Natalie trained at The Institute for Optimum Nutrition, having previously graduated from Cambridge and City Universities. She regularly features as an expert in the press and on radio and TV, and has presented two television series for the BBC. For more information visit www.nataliesavona.com