Vegetarian Cooking
Published on 29. January 1999
Book
Hardback
48 pages
978-0-7460-3039-4 (ISBN)
Description
First time cooks will soon discover just how easy it is to make tasty dishes, simply and quickly. The step-by-step instructions and big, bright photographs in this book are designed to tempt any beginner to make delicious, well-balanced vegetarian meals.
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
Children/juvenile
Illustrations
colour illustrations
Dimensions
Height: 240 mm
Width: 170 mm
Weight
300 gr
ISBN-13
978-0-7460-3039-4 (9780746030394)
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Schweitzer Classification