Cooking for Beginners
Published on 31. December 1995
Book
Hardback
48 pages
978-0-7460-3037-0 (ISBN)
Description
A second title in the USBORNE COOKERY SCHOOL series which features a range of mouth-watering recipes that introduce basic culinary skills, from making a curry to creating a meal in minutes, illustrated with full colour step-by-step photographic sequences.
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
Primary & secondary/elementary & high school
Illustrations
colour illustrations
Dimensions
Height: 240 mm
ISBN-13
978-0-7460-3037-0 (9780746030370)
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Schweitzer Classification