Cooking for Beginners
Published on 10. February 1998
Book
Paperback/Softback
48 pages
978-0-7460-3036-3 (ISBN)
Description
The recipes are easy to follow, and include step-by-step illustrations.
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
Primary & secondary/elementary & high school
Illustrations
colour illustrations
Dimensions
Height: 240 mm
Width: 170 mm
Weight
130 gr
ISBN-13
978-0-7460-3036-3 (9780746030363)
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Schweitzer Classification