
Cakes and Cookies for Beginners
Fiona Watt(Author)
Usborne Publishing Ltd
Published on 29. January 2010
Book
Spiral bound
48 pages
978-1-4095-0865-6 (ISBN)
Description
This is a new edition of the hugely popular title from Usborne Cookery School, which introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of cakes and cookies. Recipes include banana and nut slices, pecan squares, scones and chocolate cobweb cake. Each recipe is accompanied by step-by-step instructions. Concealed spiral binding allows the book to lie perfectly flat, making it practical to use in the kitchen.
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
Children/juvenile
Interest Age: From 9 to 12 years
Dimensions
Height: 246 mm
Width: 187 mm
Thickness: 12 mm
Weight
400 gr
ISBN-13
978-1-4095-0865-6 (9781409508656)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Fiona Watt
Cakes and Cookies
Book
05/1998
Usborne Publishing Ltd
€26.18
Article exhausted; check for reprint
Persons
Fiona Watt is an Editorial Director and writer at Usborne Publishing. She graduated from Exeter University with a Bachelor of Education in Art and Design. She taught for three years at a primary school in Kent, before spending two years at a British school in The Netherlands. She started working at Usborne in 1989 and has written and edited hundreds of books including baby and novelty, sticker, art and craft, cookery, science and activity books. She has written all the titles in the award-winning THAT'S NOT MY (R) series and many in the highly successful Sticker Dolly Dressing series. She is the sixth biggest-selling UK children's author, with over 10 million of her books sold in the UK since records began.