Secondary Red Meat Processing in Europe
Published in April 2004
Book
Paperback/Softback
30 pages
978-1-904570-30-1 (ISBN)
More details
Language
English
Place of publication
Market Harborough
United Kingdom
Target group
Professional and scholarly
Illustrations
Illustrations (some col.), col. port.
Dimensions
Height: 297 mm
ISBN-13
978-1-904570-30-1 (9781904570301)
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Schweitzer Classification