The Certification of the Total Glucosinolate and Sulphur Contents of Three Rapeseeds (Colza): Crms 190, 366 and 367
Published on 31. December 1991
Book
Paperback/Softback
75 pages
978-92-826-2239-1 (ISBN)
More details
Language
English
Place of publication
Brussels
Belgium
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations; tables
Dimensions
Height: 300 mm
ISBN-13
978-92-826-2239-1 (9789282622391)
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Schweitzer Classification