New to Cooking
Simple Skills and Great Recipes for the First-Time Cook
Published on 12. September 2013
Book
Hardback
160 pages
978-1-84975-460-6 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Product notice
With printed dust jacket
Illustrations
160 col illustrations
Dimensions
Height: 235 mm
Width: 190 mm
Thickness: 15 mm
Weight
710 gr
ISBN-13
978-1-84975-460-6 (9781849754606)
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Schweitzer Classification