How to Cook
Simple Techniques and Great Recipes for the New Cook
Published on 3. December 2005
Book
Hardback
160 pages
978-1-84172-207-8 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Product notice
Unsewn / adhesive bound
Illustrations
Illustrations, unspecified
Dimensions
Height: 281 mm
Width: 217 mm
Thickness: 19 mm
Weight
889 gr
ISBN-13
978-1-84172-207-8 (9781841722078)
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Schweitzer Classification