The Essential Pasta Book
Published on 30. September 1999
Book
Hardback
144 pages
978-0-297-82486-2 (ISBN)
Description
A guide to all kinds of ready-made pasta, with quick and easy recipes for the home cook. There are hints for cooking pasta and preparing the sauces to go with it. All the recipes use commercial dried pasta, though there are cooking instructions for using fresh pasta too. There are also suggestions of what to serve to accompany or follow each recipe.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Illustrations
30 colour illustrati
Dimensions
Height: 255 mm
Width: 200 mm
Thickness: 20 mm
Weight
694 gr
ISBN-13
978-0-297-82486-2 (9780297824862)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Secrets of cooking pasta; simple and easy dishes; something unexpected; hot and spicy; new ideas; pasta puddings.