Bistro
Laura Washburn(Author)
Ryland, Peters & Small Ltd (Publisher)
Published on 14. July 2008
Book
Paperback/Softback
144 pages
978-1-84597-693-4 (ISBN)
Description
Traditional bistro fare is the essence of French country cooking. A honest, fresh and satisfying food prepared by home cooks. Author Laura Washburn brings real bistro recipes to life in this no-fuss cookery book. Starters include a range of classic soups, such as favourite French onion, salads and the legendary quiche (the real one). BistroMain Courses include whole roast monkfish, chicken with tarragon, pork in cider and steak frites. Vegetables include creamy potato gratin, French beans with garlic and braised celery. Try amazing bistro sweet things such as pear and almond tart, sugared strawberries or chocolate-hazelnut cake.
More details
Language
English
Place of publication
London
United Kingdom
Dimensions
Height: 235 mm
Width: 228 mm
Thickness: 11 mm
Weight
552 gr
ISBN-13
978-1-84597-693-4 (9781845976934)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition

Laura Washburn
Bistro
Book
10/2003
Ryland, Peters & Small Ltd
€41.03
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