Where Chefs Eat
A Guide to Chefs' Favourite Restaurants
Published on 2. January 2013
Book
Hardback
704 pages
978-0-7148-6541-6 (ISBN)
Description
Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat , is the ultimate guide to the world's best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.
Reviews / Votes
'international, invaluable'Evening Standard 'the choices are not obvious [...]: back streets as well as high streets are covered. ... Usefully, it indicates a price, dress code and who goes there.'
The Times 'We've been trying to get hold of food writer Joe Warwick's little black book of chefs' favourite food spot for years - no need to now, as he's done the legwork for us in this cool guide.'
Jamie (Oliver) magazine 'Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp.'
The Wall Street Journal '. . .a huge benefit for hungry tourists and locals alike. . .'
The Huffington Post 'In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . .'
San Francisco Chronicle
More details
Other editions
New editions
Where Chefs Eat
A Guide to Chefs' Favorite Restaurants, Third Edition
Book
03/2018
Phaidon Press Ltd
€27.95
Shipment within 10-20 days
Persons
Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote
The
Hedonist's Guide to Eat London
, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine
Galley Slave
. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.