Complete Guide to Carb Counting
2nd Edition
Published on 4. August 2004
Book
Paperback/Softback
240 pages
978-1-58040-203-3 (ISBN)
Description
Counting carbohydrates is essential to good diabetes care in order to prevent blood sugar from going too high or too low, causing complications. Inside this newly updated book, those with type 2 diabetes will find more practical examples of how to use carb counting to manage their diabetes along with more ways to simplify their diabetes management. Additional updates include important information on carb counting that has been fine-tuned for people using insulin pumps - a growing segment of the diabetes population. The book also provides important information on how much carb to eat, how to adjust insulin to food intake, and carb counts for the most popular foods - from breads to sweets.
More details
Edition
2nd Revised edition
Language
English
Place of publication
Virginia
United States
Target group
Professional and scholarly
College/higher education
Edition type
Revised edition
Illustrations
Illustrations
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-1-58040-203-3 (9781580402033)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Hope S. Warshaw, MMSc, RD, CDE (Alexandria, Virginia) is a nationally recognized author and expert on healthy eating and diabetes who has counseled people with diabetes for more than 20 years. Karmeen Kulkarni, MS, RD, CDE, (Salt Lake City, Utah) is a member of the diabetes team for the Diabetes Center at St. Mark's Hospital in Salt Lake City and has more than 20 years of experience in diabetes and nutrition. She is next president, Health Care & Education of the ADA.