Hand-Dipped
The Art of Creating Chocolates and Confections at Home
Published on 1. August 2014
Book
Paperback/Softback
112 pages
978-1-4621-1363-7 (ISBN)
Description
Gourmet chocolates and confections'Äîall made in your very own kitchen! Don'Äôt waste your money on store-bought treats. With Hand-Dipped, learn to create homemade, decadent sweets like Cherry Cordials, Salted Caramel Chocolate Truffles, Peanut Brittle, and much more. Armed with tips on melting, dipping, and molding, as well as dozens of rich recipes, you'Äôll be sure to satisfy any sweet tooth.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 228 mm
Width: 202 mm
Thickness: 10 mm
Weight
300 gr
ISBN-13
978-1-4621-1363-7 (9781462113637)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification