Ending Hunger
The quest to feed the world without destroying it
Published on 7. January 2021
Book
Hardback
352 pages
978-1-78607-926-8 (ISBN)
Description
'A provocative vision.' Sunday Times
In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the globe, from bananas to potatoes. Food production releases billions of tons of carbon into the world, and it's only getting worse. The writing is on the wall: our food system must change. But no one can agree on how.
With his trademark counterintuition, Anthony Warner reveals that we have the ability to make a world where no one starves. And one where we don't feel guilty about tucking in.
In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the globe, from bananas to potatoes. Food production releases billions of tons of carbon into the world, and it's only getting worse. The writing is on the wall: our food system must change. But no one can agree on how.
With his trademark counterintuition, Anthony Warner reveals that we have the ability to make a world where no one starves. And one where we don't feel guilty about tucking in.
Reviews / Votes
'A provocative vision.' * <i>Sunday Times</i> * 'This is an important book, and a good one. It's ambitious and well-researched and timely... Food science can be a dry topic, but Warner manages to make it an entertaining one.' -- <i>Spectator</i> on <i>The Angry Chef</i>More details
Language
English
Place of publication
London
United Kingdom
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 233 mm
Width: 152 mm
Thickness: 32 mm
Weight
515 gr
ISBN-13
978-1-78607-926-8 (9781786079268)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Anthony Warner graduated in Biochemistry from Manchester University before embarking on a career in professional kitchens. He spent many years working in hotels, restaurants and event catering in the North West and London before taking a job as a development chef in the food manufacturing industry where he worked for over a decade developing recipes for some of the country's best-known brands and products.
Frustrated by pseudoscience and misinformation in the food industry, in 2016 he started a blog, which led to the bestselling book, The Angry Chef and a career in journalism. Two more books and countless arguments have followed.
He lives in Lincolnshire where he continues to blog at angry-chef.com and you can follow him @One_Angry_Chef.
Frustrated by pseudoscience and misinformation in the food industry, in 2016 he started a blog, which led to the bestselling book, The Angry Chef and a career in journalism. Two more books and countless arguments have followed.
He lives in Lincolnshire where he continues to blog at angry-chef.com and you can follow him @One_Angry_Chef.