Knife Skills
How to Carve, Chop, Slice, Fillet
Published on 1. April 2008
Book
Hardback
224 pages
978-1-4053-2830-2 (ISBN)
Description
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.
Reviews / Votes
Marcus oozes perfection * Gordon Ramsay * Marcus oozes perfection * Gordon Ramsay *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 223 mm
Width: 178 mm
Thickness: 22 mm
Weight
720 gr
ISBN-13
978-1-4053-2830-2 (9781405328302)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Marcus Wareing: Mitchelin star holder, winner Great British Menu, Best Dessert, protege of Gordon Ramsey, and one of Britain's most acclaimed young chefs - he's chef patron at Petrus. His TV work includes The Great British Menu 2 and Saturday Kitchen. His first book How to Cook the Perfect was published in 2007. Marcus lives in London.
Charlie Trotter opened Charlie Trotter's in Chicago, now recognized as one of the finest restaurants in the world. He's the author of 11 cookery books, hosts the TV series The Kitchen Sessions and produces a line of gourmet products.
Shaun Hill's dedication to perfection and encyclopedic knowledge of gastronomy won his restaurant, The Merchant House in Ludlow, a Michelin star almost on the day it opened. He now divides his time between The Glasshouse in Worcester and London where he consults for Fortnum and Mason.
Charlie Trotter opened Charlie Trotter's in Chicago, now recognized as one of the finest restaurants in the world. He's the author of 11 cookery books, hosts the TV series The Kitchen Sessions and produces a line of gourmet products.
Shaun Hill's dedication to perfection and encyclopedic knowledge of gastronomy won his restaurant, The Merchant House in Ludlow, a Michelin star almost on the day it opened. He now divides his time between The Glasshouse in Worcester and London where he consults for Fortnum and Mason.