30 Minute Italian (Pyramid PB)
Published on 15. April 2004
Book
Paperback/Softback
128 pages
978-0-600-61025-0 (ISBN)
Description
Covering everything from snacks and starters to main meals, desserts and drinks, this source of ideas for quick and easy Italian cooking collects contemporary and stylish food that can be cooked in under half an hour.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
160photos, glossary, index
Dimensions
Height: 190 mm
Width: 170 mm
Thickness: 10 mm
Weight
280 gr
ISBN-13
978-0-600-61025-0 (9780600610250)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Person
Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Cafe Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.
Content
soups; pasta; risotto; pizza and polenta; salads; vegetables; fish and shellfish; poultry, game and meat; desserts.