Fermentation Biotechnology
Principles, Processes and Products
Published on 1. August 1991
Book
Hardback
240 pages
978-0-471-93286-4 (ISBN)
More details
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Weight
500 gr
ISBN-13
978-0-471-93286-4 (9780471932864)
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Schweitzer Classification