Fermentation Biotechnology
Principles, Processes, and Products
Published on 1. January 1989
Book
Hardback
227 pages
978-0-13-315052-0 (ISBN)
More details
Series
Language
English
Place of publication
New Jersey
United States
Publishing group
Prentice Hall (Higher Education Division, Pearson Education)
Target group
College/higher education
Illustrations
illustrations
Dimensions
Height: 241 mm
Width: 159 mm
Weight
454 gr
ISBN-13
978-0-13-315052-0 (9780133150520)
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Schweitzer Classification