Fermentation and Enzyme Technology
Published on 19. January 1979
Book
Hardback
384 pages
978-0-471-91945-2 (ISBN)
More details
Series
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, bibliography, index
Dimensions
Height: 240 mm
Width: 160 mm
Weight
680 gr
ISBN-13
978-0-471-91945-2 (9780471919452)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification