Chinese Cooking
Published on 22. December 2000
Book
Paperback/Softback
124 pages
978-4-586-54038-9 (ISBN)
More details
Series
Language
English
Place of publication
Osaka
United Kingdom
Illustrations
Col.ill.
Dimensions
Height: 170 mm
Width: 110 mm
ISBN-13
978-4-586-54038-9 (9784586540389)
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Schweitzer Classification