The Devil's Dinner
A Gastronomic and Cultural History of Chili Peppers
Published on 1. November 2018
Book
Hardback
320 pages
978-1-250-16320-2 (ISBN)
Description
THE DEVIL'S DINNER is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle.
A billion dollar industry, hot peppers are especially popular in the United States, where a super hot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that - they've been everywhere!
The Devil's Dinner tells the history of hot peppers and captures the rise of the super hot movement.
A billion dollar industry, hot peppers are especially popular in the United States, where a super hot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that - they've been everywhere!
The Devil's Dinner tells the history of hot peppers and captures the rise of the super hot movement.
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 216 mm
Width: 144 mm
Thickness: 27 mm
Weight
390 gr
ISBN-13
978-1-250-16320-2 (9781250163202)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
10/2018
St. Martin's Press
€9.99
Available for download
Person
STUART WALTON is a cultural critic and historian who has written about drink and drug cultures since the early 1990s. He is the author of In The Realm of the Senses: A Materialist Theory of Seeing and Feeling, A Natural History of Human Emotions and Out of It: A Human History of Intoxication as well as a number of consumer guides to wine, spirits and liqueurs, and cocktails. He lives in Torquay, southwest England.