
The Cooking with Kids Cookbook
Gabrielle Gonzales(Co-Author)
University of New Mexico Press
Will be published approx. on 30. October 2016
Book
Hardback
176 pages
978-0-8263-5729-8 (ISBN)
Description
For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes - among them South American Llapingachos, Minestrone, and Coconut Rice Balls - the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and - of course - eat with pleasure.
More details
Language
English
Place of publication
Albuquerque, NM
United States
Dimensions
Height: 261 mm
Width: 223 mm
Thickness: 27 mm
Weight
801 gr
ISBN-13
978-0-8263-5729-8 (9780826357298)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Lynn Walters | Jane Stacey
The Cooking with Kids Cookbook
E-Book
10/2016
Simon + Schuster LLC
€17.79
Available for download
Persons
Lynn Walters is the executive director of Cooking with Kids. Before founding the organization, she was a restaurateur. She holds a PhD in communication from the University of New Mexico, USA.
Jane Stacey, a graduate of the New York Restaurant School, USA is a program director at Cooking with Kids.
Gabrielle Gonzales is pursuing a PhD in sociology at the University of California, Santa Barbara, USA.
Jane Stacey, a graduate of the New York Restaurant School, USA is a program director at Cooking with Kids.
Gabrielle Gonzales is pursuing a PhD in sociology at the University of California, Santa Barbara, USA.
Author
Co-Author
Foreword