Critical Food Issues
Problems and State-of-the-Art Solutions Worldwide, Volume 2, Society, Culture, and Ethics
Will be published approx. on 30. September 2009
Book
Hardback
282 pages
978-0-313-35448-9 (ISBN)
More details
Series
Language
English
Place of publication
United States
Publishing group
Bloomsbury Publishing Plc
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-313-35448-9 (9780313354489)
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Schweitzer Classification