Araxi
Seasonal Recipes from the Celebrated Whistler Restaurant
James Walt(Author)
John Sherlock(Photographer)
Douglas & McIntyre (Publisher)
Published on 10. November 2009
Book
Hardback
250 pages
978-1-55365-367-7 (ISBN)
More details
Language
English
Place of publication
Canada
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Frontispiece; Illustrations, color; Illustrations, black and white
Dimensions
Height: 274 mm
Width: 211 mm
Thickness: 33 mm
Weight
1361 gr
ISBN-13
978-1-55365-367-7 (9781553653677)
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