The Sous Vide Made Simple
Follow the Super Easy Cookbook and Guide To Learn Advanced Techniques and Wow Your Friends With Amazing Recipes.
Adam Walsh(Author)
Adam Walsh (Publisher)
Published on 26. June 2021
Book
Paperback/Softback
122 pages
978-1-80304-070-7 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 7 mm
Weight
175 gr
ISBN-13
978-1-80304-070-7 (9781803040707)
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Schweitzer Classification