Food Values
Published on 1. March 1989
Book
Paperback/Softback
219 pages
978-0-06-096220-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
HarperCollins Publishers Inc
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
204 gr
ISBN-13
978-0-06-096220-3 (9780060962203)
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Schweitzer Classification