Food Values: Calcium
Published on 1. March 1989
Book
Paperback/Softback
234 pages
978-0-06-096221-0 (ISBN)
More details
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
illustrations
Dimensions
Height: 210 mm
Weight
220 gr
ISBN-13
978-0-06-096221-0 (9780060962210)
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Schweitzer Classification