
HACCP Training Resource Pack
Aspen Publishers Inc.,U.S.
1st Edition
Published on 30. June 2001
Book
Hardback
424 pages
978-0-8342-1838-3 (ISBN)
Description
The HACCP Training Resource Pack is a ready-made training program aimed at food companies who wish to run their own in-house HACCP training programs. Created by the authors of HACCP: A Practical Approach, Second Edition, the Pack includes both print and electronic material addressing every element of running a successful training program. In addition, a copy of HACCP: A Practical Approach, second edition, is included in every Pack. Covering both introductory and advanced levels of HACCP training, this Pack is an extremely flexible and useful program, allowing continual customization for content, depth of coverage, and time. Both the International HACCP Alliance and the Royal Institute of Public Health and Hygiene have approved the Pack.
More details
Edition
1., 2001
Language
English
Place of publication
Philadelphia
United States
Target group
College/higher education
Professional and scholarly
Research
Edition type
Revised edition
Product notice
Paperback (trade)
Illustrations
black & white illustrations
Dimensions
Height: 292 mm
Width: 309 mm
Thickness: 105 mm
Weight
3021 gr
ISBN-13
978-0-8342-1838-3 (9780834218383)
Schweitzer Classification
Content
Introduction To HACCP. Module 2: National and International HACCP Standards. Module 3: Preparing for HACCP. Module 4: An Introduction to Hazards, Their Significance and Control. Module 5: Designing Safety into Products and Processes. Module 6: How to do a HACCP Study. Module 7: Implementation of a HAACP Plan. Module 8: Verification and Maintenance of the HACCP System. Module 9: Linking HACCP with other Quality Management Techniques: Benefits of a Combined System