
The Traditional Aga Book of Slow Cooking
Louise Walker(Author)
Absolute Press
Published on 25. July 1995
Book
Paperback/Softback
160 pages
978-1-899791-21-7 (ISBN)
Description
Of the many things that Agas do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes. Also available is The Traditional Aga Box Set which comprises all three of Louise's Traditional Aga titles.
More details
Language
English
Place of publication
Bath
United Kingdom
Dimensions
Height: 215 mm
Width: 150 mm
ISBN-13
978-1-899791-21-7 (9781899791217)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Louise Walker is the doyenne of Aga cookery. Her 10 books have sold over 250,000 copies in the UK.