Processed Meats
Essays on Food, Flesh, and Navigating Disaster
Published on 9. March 2021
Book
Paperback/Softback
296 pages
978-1-948814-34-8 (ISBN)
Description
Nicole Walker explores how heritage, food, and cooking can change, harm, and sometimes help fix our bodies and our planet.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 201 mm
Width: 132 mm
Thickness: 23 mm
Weight
363 gr
ISBN-13
978-1-948814-34-8 (9781948814348)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2021
Torrey House Press
€9.49
Available for download
Person
NICOLE WALKER is the author of The After-Normal: Brief, Alphabetical Essays on a Changing Planet, Sustainability: A Love Story, and A Survival Guide for Life in the Ruins among other books. Her work has been published in Orion, Boston Review, Creative Nonfiction, Brevity, The Normal School, and elsewhere. Recipient of a fellowship from the National Endowment for the Arts and noted in multiple editions of The Best American Essays, Walker is nonfiction editor at Diagram and Professor at Northern Arizona University in Flagstaff, Arizona.