
The Little House Cookbook
Barbara M. Walker(Author)
www.snowballpublishing.com
Published on 27. February 2019
Book
Hardback
250 pages
978-1-63823-376-3 (ISBN)
Description
This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like.
With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.
This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.
This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."
More details
Language
English
Target group
US School Grade: Preschool and over
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 260 mm
Width: 208 mm
Thickness: 18 mm
Weight
766 gr
ISBN-13
978-1-63823-376-3 (9781638233763)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification