Traditional British Cooking
The Best of British Cooking: A Definitive Collection
Published on 1. January 2013
Book
Hardback
256 pages
978-0-85723-019-5 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
Over 800 photographs
Dimensions
Height: 228 mm
Width: 175 mm
Thickness: 22 mm
Weight
848 gr
ISBN-13
978-0-85723-019-5 (9780857230195)
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Schweitzer Classification