Thai Cooking
Published on 31. August 2003
Book
Hardback
120 pages
978-1-86105-706-8 (ISBN)
Description
Thai cuisine is an original and skilful combination of herbs and spices and contrasting textures and tastes. The dishes are light and fresh with crisp and nutritious vegetables at their heart. 'The Book of Thai Cooking' brings all these distinctive flavours and evocative aromas directly into your kitchen. You will find everything from exotic spiced soups and main courses to delicate, cool desserts, as well as detailed information on ingredients and preparation. Step-by-step instructions and colour photographs guide you through 100 recipes from this distinguished cuisine.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Illustrations
Colour photographs throughout
Dimensions
Height: 286 mm
Width: 145 mm
Thickness: 11 mm
Weight
445 gr
ISBN-13
978-1-86105-706-8 (9781861057068)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Hilaire Walden has been a freelance food, wine and restaurant writer and editor for more than 20 years and has travelled extensively to further her knowledge of food. She has published 44 cookery books, and written for many magazines and newspapers. Hilaire has also worked in radio and television, taught cookery, given demonstrations and acted as a consultant to various food, drink and PR companies.