50 Ways with Rice
Rosemary Wadey(Author)
Little, Brown & Company (Publisher)
Published on 2. February 1995
Book
Hardback
112 pages
978-0-316-91264-8 (ISBN)
Description
Rice is healthy, nutritious, tasty, economical and easy to cook and serve. It blends well with all types of food, sweet and spicy - including meat, poultry, fish, eggs and vegetables. The recipes include Chinese fried rice, fruited rice ring, and traditional kedgeree. Emphasis is on quick cooking times and simple preparations to suit the busy modern lifestyle.
More details
Series
Language
English
Place of publication
New York
United States
Illustrations
50 colour photographs
Dimensions
Height: 220 mm
Width: 220 mm
Weight
560 gr
ISBN-13
978-0-316-91264-8 (9780316912648)
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Schweitzer Classification