Food Analysis; Typical Methods and the Interpretation of Results
Published on 9. January 2010
Book
Paperback/Softback
286 pages
978-1-152-82767-7 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 16 mm
Weight
422 gr
ISBN-13
978-1-152-82767-7 (9781152827677)
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