Cooking with Johnny Vee
International Cuisine with a Modern Flair
Published on 10. March 2008
Book
Paperback/Softback
216 pages
978-1-4236-0155-5 (ISBN)
Description
With its rich culinary history, Santa Fe serves as a Mecca for foodies worldwide, and chef and Las Cosas Cooking School Director, Johnny Vee is no exception. This book teaches the basics of cooking and provides fun recipes that are a joy to entertain with.
More details
Language
English
Place of publication
Layton, UT
United States
Product notice
Paperback (trade)
sewn/stitched
Dimensions
Height: 254 mm
Width: 214 mm
Thickness: 21 mm
Weight
1052 gr
ISBN-13
978-1-4236-0155-5 (9781423601555)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification