Fermentation and Biochemical Engineering Handbook
Principles, Process Design and Equipment
Published on 1. October 1983
Book
Hardback
439 pages
978-0-8155-0950-9 (ISBN)
More details
Language
English
Place of publication
Norwich
United States
Publishing group
William Andrew Publishing
Dimensions
Height: 240 mm
Width: 160 mm
ISBN-13
978-0-8155-0950-9 (9780815509509)
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Schweitzer Classification