Fabio's Italian Kitchen
Published on 23. April 2013
Book
Paperback/Softback
304 pages
978-1-4013-1277-0 (ISBN)
Description
When Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen. Now, he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him.
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, color; Illustrations, black and white
Dimensions
Height: 234 mm
Width: 187 mm
Thickness: 21 mm
Weight
789 gr
ISBN-13
978-1-4013-1277-0 (9781401312770)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Fabio Viviani was born in Florence, Italy, where he began working at the Trattoria Il Pallaio when he was fourteen. Fabio appeared on the fifth season of Top Chef and was among the final four contestants; he was named "Fan Favorite," and he returned to Bravo to compete in Top Chef All Stars and appear on Life After Top Chef. He is the author of Fabio's Italian Kitchen and the owner and executive chef of Café Firenze Moorpark, Firenze Osteria in Los Angeles, and Siena Tavern in Chicago. Fabio will be opening more restaurants in Chicago and Miami.