Practical Candymaking Cookbook
Published in June 1971
Book
Hardback
224 pages
978-0-200-71700-7 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Illustrations
40ill.
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-200-71700-7 (9780200717007)
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