A Complete System of Cookery
Published on 13. May 2009
Book
Hardback
290 pages
978-1-110-03910-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 18 mm
Weight
581 gr
ISBN-13
978-1-110-03910-4 (9781110039104)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification