A Complete System of Cookery
Published on 21. April 2009
Book
Paperback/Softback
290 pages
978-1-110-03908-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 203 mm
Width: 127 mm
Thickness: 15 mm
Weight
290 gr
ISBN-13
978-1-110-03908-1 (9781110039081)
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Schweitzer Classification