A Complete System of Cookery - Scholar's Choice Edition
Published on 19. February 2015
Book
Paperback/Softback
290 pages
978-1-298-27215-7 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 15 mm
Weight
522 gr
ISBN-13
978-1-298-27215-7 (9781298272157)
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Schweitzer Classification