A Complete System of Cookery (1759)
Published on 18. August 2008
Book
Hardback
288 pages
978-1-4369-5286-6 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, black and white
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 21 mm
Weight
594 gr
ISBN-13
978-1-4369-5286-6 (9781436952866)
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Schweitzer Classification