A Complete System Of Cookery (1759)
Published on 29. June 2008
Book
Paperback/Softback
288 pages
978-1-4367-2256-8 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 15 mm
Weight
386 gr
ISBN-13
978-1-4367-2256-8 (9781436722568)
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Schweitzer Classification