A Complete System of Cookery (1759)
Published on 10. September 2010
Book
Paperback/Softback
288 pages
978-1-164-52145-7 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 152 mm
Width: 229 mm
Thickness: 15 mm
Weight
386 gr
ISBN-13
978-1-164-52145-7 (9781164521457)
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Schweitzer Classification