
Biotechnological Production of Bioactive Compounds
Elsevier (Publisher)
Published on 23. July 2019
Book
Paperback/Softback
508 pages
978-0-444-64323-0 (ISBN)
Description
Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits "bioactives'' from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology.
Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating.
Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating.
More details
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
Professional and scholarly
Researchers, graduate students and professionals in biochemical engineering, biotechnology, bioremediation, environmental sustainability, and pharmacuticals
Product notice
Paperback (trade)
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 26 mm
Weight
865 gr
ISBN-13
978-0-444-64323-0 (9780444643230)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Madan L. Verma | Anuj K. Chandel
Biotechnological Production of Bioactive Compounds
E-Book
07/2019
Elsevier
€185.00
Available for download
Persons
Dr. Madan Verma is a visiting researcher and professor in the Department of Biotechnology at Dr. Y. S. Parmar University of Horticulture and Forestry, Himachal Pradesh, India. Dr. Verma is an established senior researcher who has developed sustainable processes through his expertise in bioprocessing and nanobiotechnology. He employs nanotechnology approaches for enhancing the efficiency of various bioprocesses that have application in food biotechnology, pharmaceutical, and bioenergy sector. He has many internatiaonal and national awards to his credits. Dr. Verma has published 46 research articles in peer-reviwed journals, and 35 book chapters, and has edited 7 books on industrial biotechnology. Dr. Anuj K. Chandel is a Professor in the Department of Biotechnology, Engineering School of Lorena, University of Sao Paulo, Brazil. He has over 23 years of research experience working on process optimization and large-scale production of industrial enzymes and vaccine particles, biofuels, and membrane-based separation of fats, proteins, and viruses. He previously worked at the University of Sao Paulo, Brazil, the University of Stellenbosch, South Africa, and the University of Arkansas, Fayetteville, USA. He has also worked Dalas Biotech Ltd, Bhiwadi, Rajasthan; Celestial Biolabs Ltd, Hyderabad, and Centro de Tecnologia Canaviera-Piracicaba, Brazil, on large-scale production of industrial enzymes and cellulosic ethanol, for about 7 years. Dr. Chandel has published 125 articles in peer-reviewed journals and 56 book chapters, has edited 15 books, and holds one Brazilian patent. His primary research interests is to develop sustainable processes for bioconversion of lignocellulosic biomass into renewable fuels and biochemicals by bridging the gap between research laboratories and industries.
Editor
Assistant Professor, School of Biotechnology, Dr YS Parmar University of Agriculture and Horticulture, Neri Campus, Hamirpur, India
Professor, Department of Biotechnology, Engineering School of Lorena (EEL), University of Sao Paulo (USP), Lorena, Sao Paulo, Brazil
Content
1. Technologies for extraction and production of bioactive compounds
2. Recovery and utilization of bioactives from food processing waste
3. Bioflavonoids: synthesis, functions and biotechnological applications
4. Bioactive peptides: synthesis, functions, and biotechnological applications
5. Biotechnological production of phytosteviosides and their potential applications
6. Biotechnological application of health promising bioactive molecules
7. Biotechnological production of high-value algal bioactive compounds
8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds
9. Microbial production of next-generation sweeteners from lignocellulosic biomass
10. Microbial production of omega-3 polyunsaturated fatty acids
11. Fungal and bacterial Pigments: Secondary metabolites with wide applications
12. Biotechnological production and applications of ribonucleases
13. Green Nanotechnology for bioactive compounds delivery
14. Recent Trends in the Development of nanobioactive compounds and delivery systems
15. Nanotechnology for enhanced bioactivity of bioactive compounds
2. Recovery and utilization of bioactives from food processing waste
3. Bioflavonoids: synthesis, functions and biotechnological applications
4. Bioactive peptides: synthesis, functions, and biotechnological applications
5. Biotechnological production of phytosteviosides and their potential applications
6. Biotechnological application of health promising bioactive molecules
7. Biotechnological production of high-value algal bioactive compounds
8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds
9. Microbial production of next-generation sweeteners from lignocellulosic biomass
10. Microbial production of omega-3 polyunsaturated fatty acids
11. Fungal and bacterial Pigments: Secondary metabolites with wide applications
12. Biotechnological production and applications of ribonucleases
13. Green Nanotechnology for bioactive compounds delivery
14. Recent Trends in the Development of nanobioactive compounds and delivery systems
15. Nanotechnology for enhanced bioactivity of bioactive compounds