The Main Course
Published on 9. September 1996
Book
Paperback/Softback
32 pages
978-0-297-83638-4 (ISBN)
Description
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Illustrations
photographs
Dimensions
Height: 152 mm
Width: 118 mm
Weight
49 gr
ISBN-13
978-0-297-83638-4 (9780297836384)
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Schweitzer Classification