Veggie Main Meals
Australian Consolidated Press UK
Published on 3. March 2013
Book
Paperback/Softback
64 pages
978-1-907428-90-6 (ISBN)
Description
Whether you're a committed vegetarian, looking to reduce your meat consumption for environmental reasons, or just looking to broaden the variety in your diet, the fabulous food in this book is satisfying, delicious and nutritious. With warming stews and pies, refreshing salads, impressive tarts and quick and easy frittatas, you'll never be stuck for inspiration to get your 5 a day and keep it packed with flavour.
More details
Series
Language
English
Place of publication
Northampton
United Kingdom
Illustrations
50 colour photographs
Dimensions
Height: 188 mm
Width: 140 mm
Thickness: 4 mm
Weight
112 gr
ISBN-13
978-1-907428-90-6 (9781907428906)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Susan Tomnay
Vegie Main Meals
Book
05/2005
Bauer Media Books
€24.34
Article exhausted; check for reprint
Person
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
RANGE
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RELIABILITY
All the books are TRIPLE TESTED for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
RANGE
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY
All the books are TRIPLE TESTED for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.